milk

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Bosnian Smoked Cheese is a type of very dry piquant low-fat smoked cheese. (Bosnian lg, Serbian lg, Croatian lg, Latin wr, Cyrillic wr)


Le fromage fumé de Bosnie est un type de fromage fumé très sec, piquant et faible en gras.

What is milk? How to define it? From yak butter tea to Greek feta, from the milk of the sacred Indian cow to the milk that feeds Ymir, the Ice Giant, how have dairy products gained their prominent place in many forms of nutrition? Who produces them? Who accompanies its transformation? By mobilising what traditional or modern know-how?... (to be completed)

Qu’est-ce que le lait ? Comment le définir ? Du thé au beurre de yak à la feta grecque, du lait de la vache sacrée indienne à celui qui nourrit Ymir, le Géant de glace, comment les produits laitiers ont gagné leur place prépondérante dans de nombreuses formes d’alimentation ? Qui en assure la production ? Qui en accompagne la transformation ? En mobilisant quels savoir-faire traditionnels ou modernes ?... (à compléter)

cook

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For the Orthodox Christian tradition of Slava слава in Serbia, ritual foods are prepared like the slavski kolač, a special bread, and koljivo, a dish of minced boiled wheat. (Serbian lg, Cyrillic wr)


Pour la tradition chrétienne orthodoxe de Slava слава en Serbie, on prépare des aliments rituels comme le slavski kolač, un pain spécial, et le koljivo, un plat de blé bouilli haché.

What is cooking? How to define it? What was the importance of cooking? From the smoking of fish to the preparation of a tajin, from the composition of a tourtière to that of a pasta broth, from the cutting of a meat to the mixing of a seasoning, how have societies and cultures considered forms of cooking? How did the types of recipes, codes, principles, etc. develop? What kinds of cooking were practised there? How did modern forms of cooking gradually come into being? How does digital technology relate to cooking?... (to be completed)

Qu’est-ce que cuisiner ? Comment le définir ? Quelle fut l’importance de la cuisine ? Du fumage des poissons à la préparation d’un tajin, de la composition d’une tourtière à celle d’un bouillon de pâtes, de la découpe d’une viande au mélange d’un assaisonnement, comment sociétés et cultures ont-elles considéré les formes de cuisine ? Comment s’y sont développés les types de recettes, les codes, les principes… ? Quels sortes de cuisson y a–t–on pratiqués ? Comment des formes modernes de cuisine ont-elles progressivement vu le jour ? En quoi le numérique se mêle-t-il de cuisine ?... (à compléter)

Cyrillic wr

Cyrillic wr

Name: Кириллица

Systeme: alphabet

Code: Cyrl

Direction: left to right

Creation: End of the 9th century in Bulgaria / The monks and brothers Saints Cyril and Methodius created the precursor of the Cyrillic writing known as Glagolitic. Their followers, including Clement of Ohrid, the first archbishop of Bulgaria, simplified and renamed it: "Cyrillic".

Complements: Lower case is the same as upper case. Third official alphabet of the European Union with Latin and Greek.

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