Sagu

Sagu

Sago or sagu - A starch extracted from the spongy centre of various tropical palm stems - Major staple food for peoples of New Guinea and the Moluccas.

Sagou - Amidon extrait du centre spongieux de diverses tiges de palmiers tropicaux - Aliment de base de certaines populations de Nouvelle-Guinée et des Moluques.

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